Bring on the meat and bring on the tatoes. Without a doubt, I am definitely a meat and potatoes man. Given the choice and the means, I would eat steak and taters for every meal, every day of the week. Lipitor can only do so much and the fact that I am unemployed, I do not have the where-with-all to live my dream…..I guess that is what dreams are for.
Given my situation, I must share this recipe and live vicariously through your indulgence. This side dish is a knock off of a dish my family recently enjoyed in Kennebunkport, Maine. As usual, I couldn’t leave it well enough alone and altered it the Twisted Way. Because if it ain’t got spicy, it just ain’t right.
Captain Lord Mansion Potatoes – With a Twist
1 can Cream of Chicken
1 can Cream of Mushroom
1 c Monterey Jack, grated
1 c Smoked Gouda, grated
12 slices bacon
1 jalapeno, seeded and diced
½ c sour cream
1 can French’s Onion Rings
Preheat oven to 350 degrees. While oven is heating, cut up bacon and fry in a pan. Next, combine cooked bacon and all other ingredients except Onion Rings and place in 9 x 13 baking dish. Cover with foil and bake for 50 minutes. Remove foil, sprinkle onion rings on top and baked for 5 minutes.
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