In an effort not to disappoint, here is retread Dos!
Grilling season is here in Texas and what better way to kick it off than a bar-b-que with friends. In Texas, the carnage of choice is beef, steak in particular. However, currently being under-employed, I am not willing to spend my whole government check on booze and beef; unless of course, I am the primary consumer. Spam Burgers and Strawberry Hill sound more appropriate for my friends.
It is that time of year again. My give a schit meter is pegged in the red……so here is a little retread from September 2010!
“I would like to apologize to all Texas fans……” Infamous words from the fabled coach down “South”, but relevant to my situation. See, in business, as is in life, timing is everything. Well, given that summer is technically over and my last blog was the “MAH” A Rita, my timing sucks. That said, my latest entry is something I have recently discover and needs to be shared with all. So sit back, relax and take heed.
Proper beer consumption is an art form, a skill that takes years of dedication and commitment to perfect. Once perfected, it is revered by many, mostly the novice or junior drinker, to which I say “Patience grasshopper, patience”. Although I feel I am the Zen master of beer consumption, from time to time I like to venture outside my comfort zone. Today, my vice is something called “Summer Beer” or as those north of me refer to it “Beer A Rita”. Now typically, I wouldn’t dare defile “heaven’s milkshake” (i.e. beer) with a lime or a lemon and god forbid, an orange. But Summer Beer is a wonderful concoction that I shamelessly admit is good Schit! Albeit similar in nature to other summer concoctions, Summer Beer is easy, simple and quite tasty:
4 – 12oz bottles of beer (preferably Miller Lite)
1 – 12 oz can Limeade
6 oz Vodka
Combine all ingredients in a pitcher, stir and serve over ice, with a slice of lime. Easy, breezy, Japanesey.
For more beverage concoctions and food trinkets, please visit me at www.schitbird.com.