Monthly Archives: November 2012

Rinse and Repeat

Shampoo effect is not just for beer drink, it can also be applied to good recipes.  I posted this last January after a long Christmas holiday.  The beauty of this recipe, is that you can substitute just about any kind of meat…….including leftover Thanksgiving turkey!

Las Campanas Green Chile Stew

2 lb russet potatoes, cubed

1 ½ medium white onion, chopped

10 cloves garlic, chopped

2 t oregano

32 oz green chiles *

28 oz can whole tomatoes, drained and quartered

12 oz bottle Dos Equis Lager

28 oz chicken stock

2 lb pork butt, cubed **

3 T canola oil

Salt and Pepper to taste

Warm Flour Tortillas

In a large stock pot over medium-high heat, add 2 T oil, pork butt, salt and pepper to taste.  Brown pork for 4 to 6 minutes, remove from pot and set aside.  Reduce heat to medium; add remaining oil and onions, sauté for 3 to 4 minutes or until the onion start to become translucent.  Add garlic and oregano, sauté for 1 minute.  Next add chiles and tomatoes, sauté for 3 to 4 minutes.  Finally add browned pork, potatoes, beer, chicken stock and simmer until potatoes are fork tender, approximately 1 to 1.5 hours.  Serve with warm tortillas.

* Canned green chiles can differ greatly.  Depending on the level of heat that you can tolerate, it is best to start out with 50% hot chiles and 50% mild.

**  For Thanksgiving leftover turkey, omit directions for cooking meat and add turkey 5 to 7 minutes prior to eating in order to warm it up.

Twisted Epilogue:  “It’s the thought that counts” is total bull schit!

Advertisements

Turphucken

Thanksgiving has unexpectedly appeared in my rear view mirror.  And like most Thanksgivings of late, memories of ’09 suddenly come to mind.  That year, I volunteered to cook Thanksgiving dinner for the entire family.  And like the dumb ass that I am, I decided it was the perfect time to try something new!

Being a fan of all things Cajun, I had always wanted to try my hands at the infamous Turducken…..you know, a chicken, stuffed inside a duck, stuffed inside a turkey…..coonass engineering at its finest.  Now, I am sure for the true Cajun, cooking a Turducken is just another day on the bayou.  But, for an over weight, drunken, city boy like myself, a “turphucken” (as I now call it) is a proverbial ass whip’n.

Continue reading


%d bloggers like this: