“I don’t understand interventions. What’s the point of being told you drink too much by a room full of reasons why you drink in the first place? – Author Unknown
There aren’t many places my family is welcome come Sunday, but one place we have been asked to never come back is Ken’s Pizza in Durant, Oklahoma. If memory serves me correctly and as said before, often it does not, this particular Sunday we were driving back to Dallas after a long weekend at The Lake. The boys were hungry and I had a hankering for pizza…..
When you have been married as many times as I have, you eventually learn to listen or at least act like you are listening. So, when Seite came to me and asked me if I would post her favorite recipe, I decided “what the hell”.
Super Bowl Sunday is just around the corner and pizzerias across the country are gearing up for the big day. Being the gluttonous whores that we are, Americans are expected to consume more than 8.3 million pies; that is 4,800 tons of pizzas – roughly 8 times the weight of Jerry Jones’ new “Vigaboard”. Now that is a lot of friggin pizza.
Now, I am not sure when you last ordered delivery pizza, but that schit has gotten expensive. I have made many a homemade pie and I am here to tell you, those bastards are definitely sticking it to us. So, here is my version of the Sunday best and of course Seite’s Fav: BBQ Pulled Pork Pizza. Homemade and delicious; sure to please the most finicky of crowds.