Tag Archives: Pork Tenderloin

Mistaken Identity

There are not a lot of good things going on in Mexico these days; however, not so long ago, that wasn’t necessarily the case. 

One of my fondest memories of Mexico comes from a Spring Break trip we took while at A&M.  Unbeknownst to my parents, a group of college buddies and I decided that our unwavering dedication to higher education warranted a break.  Countless hours pounding the books and pounding the beer had taken its toll on us mentally and physically.  Our overall well-being was definitely in question.  Without a little relief, god only knows what errant path we might choose. 

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Wham, Bam, Thank You Ma’am

If I haven’t said this before, it is high time that I do………”If you put goat cheese on a turd, there is a good chance I am going to eat it”.  As odd and unappetizing as that may sound, it is true.  Yes, goat cheese is my epicurean crutch.  The creaminess and tanginess goat cheese brings to a dish is unmatched.  If you are a virgin to goat cheese, be a virgin no more.

God did not grace me in the nether regions, nor give me a crap load of cash; but what he did give me was an uncanny ability to cook.  Given that Siete can burn water, we were a match made in heaven.  This recipe certainly wooed Siete and is sure to give you the entry key into any man or women’s boudoir.

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